Where to Get the Best Claypot Rice in Singapore – Served Steaming Hot!
The first time I tried claypot rice, it was like opening a treasure chest filled with sizzling rice and mouthwatering aromas. Remember that scene in Ratatouille where the critic is transported back to his childhood? That’s exactly how it felt, minus the rat chef.
But let’s be real: finding the perfect claypot rice spot in Singapore can be a bit of a challenge because there are many options! The struggle is real, and that’s where we come in to save the day!
In this guide, we’ve curated a list of the top spots in Singapore to enjoy the rich flavors of claypot rice that will bring back fond memories and create new ones.
Geylang Claypot Rice
Facebook: https://www.facebook.com/geylangclaypotrice/
Address: 361/363/365 Beach Road
Contact details: +65 6744 4574
Operating hours: 12 pm to 2:30 pm and 5 pm to 10 pm daily
Geylang Claypot Rice, which began as a humble street-side stall, earned a Michelin Plate in 2016 and now has over 40 years of experience in serving its signature claypot rice to its customers.
One of my favorite things about their claypot rice is its mix of savory pork belly, tender chicken, salted fish, and fresh vegetables, all prepared over a charcoal flame for about half an hour, but the wait is worth it for the perfect textures and aromas.
Geylang Claypot Rice also offers an array of appetizers that are perfect for sharing, including the crabmeat prawn roll and sambal lala (Indonesian/Malaysian recipe for spicy clams).
Pro tip: If you want to avoid waiting, you can pre-order their claypot rice 2 days in advance by contacting them through their phone number.
Lian He Ben Ji Claypot Rice
— From @sg.foodbuzz
Address: 335 Smith Street, #02-197/198, Chinatown Complex
Contact details: +65 6227 2470
Operating hours: Tuesday to Wednesday and Friday to Sunday: 4:30 pm to 10:30 pm
Lian He Ben Ji Claypot Rice, also known as “Three Sisters’ Claypot Rice,” is another family-run hawker stall. They’ve been serving up their mouthwatering claypot rice for over 40 years.
Each dish is prepared upon order over a traditional charcoal fire, so there’s always a bit of a wait—at least 30 minutes, and sometimes even an hour if they’re really busy. But trust me, it’s worth every minute.
Their mixed rice is the most popular dish, featuring lup cheong (a Chinese sausage made of pork or liver), generous chunks of succulent chicken, salted fish, and soy sauce. I also love their lotus root pork rib soup, which offers a refreshing herbal taste.
Pro tip: The queue at Lian He Ben Ji Claypot Rice gets longer by the minute, so be sure to come early to avoid a long waiting time.
New Lucky Claypot Rice
— From @makoeats
Facebook: https://www.facebook.com/New-Lucky-Claypot-Rice
Address: 44 Holland Drive, Holland Drive Market & Food Centre, #02-19
Contact details: +65 6778 7808
Operating hours:
- Monday and Tuesday: 11 am to 12:30 pm and 5 pm to 8 pm
- Thursday to Sunday: 11 am to 1 pm and 5 pm to 8 pm
I’ve been a fan of New Lucky Claypot Rice since I first tried it. They’ve been around since 1979 and have earned a Michelin Bib Gourmand award every year since 2017.
Their signature dish, Claypot Wu Wei Rice, is cooked over charcoal with lots of delicious ingredients like salted fish and Chinese sausage. You might have to wait up to 90 minutes, but people still line up for the freshly cooked rice.
To avoid the long wait, I recommend calling ahead to order your food. That way, you can enjoy your meal without the hassle of standing in line.
Pro tip: For those seeking a pork-free option, the claypot chicken rice (S$15 for two) is available.
He Ping Claypot Rice
— From @danielfooddiary
Address: 148 Sims Avenue
Operating hours: Monday to Sunday: 11 am to 11 pm
He Ping Claypot Rice, with a rich history spanning over 40 years, offers a variety of local zi char favorites, but their exceptional claypot rice is what draws me back time and again. Cooked traditionally, it has an authentic, rich flavor that’s hard to beat.
The standout dish for me is the He Ping claypot chicken rice, priced at $10. It features tender chicken pieces, Chinese sausages, fish slices, and savory egg yolks, making it creamy and absolutely mouth-watering.
Besides their amazing claypot rice, He Ping also offers several dishes that enhance the dining experience. I particularly love their fatty signature pork with leek and their signature deep-fried seafood beancurd.
Pro tip: For those who prefer a spicy taste, add some sambal or green chili to elevate the flavor.
Bao Fa Traditional Food
— From @thetravellingfatty
Address: 283 Bukit Batok East Avenue 3
Contact details: +65 6561 0607
Operating hours: Friday to Wednesday: 11.30 am to 9 pm
Bao Fa Traditional Food has quickly become one of my favorites in the bustling Bukit Batok area, thanks to their delightful claypot rice.
Every order is freshly prepared, topped with salted fish, and drizzled with chili. The wait time is about 20 minutes, but you can call ahead to order so your meal is ready when you arrive.
They offer more than just claypot rice, too. Their menu includes a variety of rice and noodle dishes, ensuring there’s something to satisfy every palate.
Pro tip: One order is for two pax priced at $10, so you can dine with a friend.
Yong Nian Claypot Chicken Rice
— From @sethluicious
Facebook:https://web.facebook.com/profile
Address: Block 325, Clementi Avenue 5, #01-129
Contact details: +65 8133 0032
Operating hours: Mon to Sat: 10 am to 3 pm
Yong Nian Claypot Chicken Rice is just a quick five-minute walk from Clementi MRT station. The owner comes from Taiping, Malaysia, and has been running claypot rice stalls since 1983, infusing each dish with a rich culinary heritage.
Claypot chicken rice is their signature dish. It’s flavored with juicy chicken chunks marinated in a secret sauce, and the combination of ingredients creates a sweet and flavorful dish.
What I love most is that their claypot chicken rice is prepared in a handcrafted claypot from Taiping, giving it an authentic Malaysian touch. For the best experience, I always eat the rice directly from the claypot.
Pro tip: For those who enjoy a touch of sweetness, you can opt to have thick slices of lup cheong (Chinese sausage) in your claypot rice.
Yuan Yuan Claypot Rice
Facebook: https://www.facebook.com/GuanGuanClaypotRice/
Address: ABC Brickworks Market, 01-38, 6 Bukit Merah
Contact details: +65 6276 5259
Operating hours: Friday to Monday: 4 pm to 9 pm
Yuan Yuan Claypot Rice has a legacy spanning over 40 years. It’s now led by a second-generation owner who personally prepares the secret chicken broth and the secret homemade sauce that makes up a delightful claypot rice dish.
I usually go for their popular claypot rice for two people when I visit, which is a favorite among regulars. They also offer tasty variations like salted fish with preserved meat claypot rice and salted fish with chicken claypot rice.
To enhance both the aroma and flavor of their famous claypot rice, hua diao wine is added and cooked over a charcoal fire. Aside from the famous claypot rice, they also serve nourishing soups.
Pro tip: To complement your meal and have a refreshing balance to the rich claypot rice, you may add watercress pork ribs soup ($4) and oyster sauce vegetable ($5).
Yew Chuan Claypot Rice
— From @crappysotong
Address: 505 Beach Road, Golden Mile Food Centre, #01-73
Contact details: +65 9137 5661
Operating hours:
- Tuesday, Wednesday & Friday: 12 pm to 8:30 pm
- Saturday & Sunday: 3 pm to 8.30 pm
Yew Chuan Claypot rice stands out among the many culinary delights in Golden Mile Food Centre in the CBD area. It’s operated by a husband-and-wife duo that has served delicious claypot rice for 20 years, perfecting only one dish.
Their claypot rice has well-seasoned marinated chicken, two types of Chinese sausage that add different sweetness levels, and leafy greens. True to tradition, it’s prepared over wood-fired stoves, making the 20-minute wait worth it.
When I visit Yew Chuan, the only decision I have to make is how much claypot rice I can enjoy. With various sizes available, it’s perfect for solo dinners or large groups.
Pro tip: Pair your meal with dark soy sauce crafted by the owner to add more flavor and color to the rice.
Le Chasseur
— From @singaporefoodlisting
Facebook: https://www.facebook.com/lechasseurSG/?_rdc=1&_rdr
Address: Pek Kio Market and Food Centre, 01-28, 41A Cambridge Road
Contact details: +65 6337 7677
Operating hours: Monday to Sunday: 7 am to 2 pm
Le Chasseur, although a French name specializes in unique Chinese zi char dishes. Chef Andy Lim, the owner, runs the restaurant in Eunos industrial area.
With more than 50 dishes on the menu, the must-try is the claypot chicken rice. A raw basmati is cooked over charcoal, giving a distinct smoky fragrance while keeping the grain light and fluffy.
To round off my meal when I visit, I always go for the you tiao sotong, a delicious squid fritter, and the tau suan, a delightful split mung bean dessert.
Pro tip: To make the most of your visit, order the claypot chicken rice in advance, as it takes about 20 minutes to prepare.
Broadway Claypot Rice
— From @raymondtan008
Facebook: https://www.facebook.com/broadwayclaypotrice/
Address: 727 Ang Mo Kio Avenue 6, #01-4236
Contact details: +65 8622 8632
Operating hours: Daily: 11 am to 8.30 pm
Broadway Claypot Rice is the go-to spot for traditional claypot rice for over 40 years. While they offer other local favorites, it’s their smoky claypot rice that has truly won the hearts of the locals, including mine.
You can choose between claypot chicken rice and claypot beef rice, both of which deliver a delightful charred fragrance. I usually pair my choice with a serving of herbal bak kut teh and a side of kangkong for a balanced meal.
One of the things I love most about Broadway Claypot Rice is that they intentionally slightly overcook the rice to create a delicious burnt layer. This gives you those irresistible crispy, charred bits that stick to the sides of the claypot.
Pro tip: Broadway Claypot Rice offers a much healthier option with their kampong chicken, a village chicken bred locally in Indonesia and Malaysia, free from antibiotics and growth hormones.