Kickass Kitchens: The 10 Best Cooking Classes in Singapore
Have you heard that Singapore is home to the world’s first Michelin-starred street food vendor? The city’s vibrant and diverse food culture really makes you wonder how these chefs make these award-winning dishes.
Luckily, you can learn how to make your favourite local or international fare at these top cooking classes!
How much is a cooking class in Singapore?
Cooking class prices in Singapore vary based on factors like duration, cuisine type, instructor expertise, and facilities. Expect to pay S$80 to S$300 or more. Additional costs may apply for ingredients, equipment, or special amenities in some classes.
How We Picked
1. Food Playground
Address: 24A Sago St, Singapore 059020 (Google Maps)
Contact: +6594523669
Hours: Open 24 hours
Food Playground has been offering a unique blend of in-person and virtual cooking classes in Singapore since 2012. It operates from a pre-war heritage shophouse in Chinatown.
Its social mission is to provide flexible employment opportunities for stay-at-home mothers and active seniors. The school empowers them through culinary training and facilitating their development into confident instructors.
Food Playground’s cultural cooking class delves deeply into Singapore’s food heritage. Meanwhile, its team-building programmes offer a range of engaging hands-on activities for co-workers to bond over.
It has won TripAdvisor Traveler’s Choice Best of the Best Awards from 2021 to 2023.
Pros
- Virtual and in-person classes
- Multi-awarded cooking school
- Immersive cultural classes for expats and tourists
- Affordable class rates
Cons
- S$600 minimum spend per session for groups with fewer than 6 participants
Customer Reviews
The whole class was really well structured and planned
“The whole class was really well structured and planned. We had a really good time bonding and cooking. Thank you Mary and Annie for the meaningful and Fruitful session. Amazing! And thankfully the food turned out amazing as well.”
– Vanessa Cheng, Google Reviews
Thoroughly enjoyed our cook-off
“Came here for a corporate bonding event. Thoroughly enjoyed our cook-off under the guidance of Mary, Cindy and Annie. It was a wonderful experience! Highly recommended!”
– Samir BH, Google Reviews
2. Commune Kitchen
Address: 182 Cecil St, #02-10/11 Frasers Tower, Singapore 069547 (Google Maps)
Contact: +6588214805
Hours: Monday to Saturday, 10 AM – 8 PM
Commune Kitchen is distinguished by its all-girls team. It invites everyone—from adults to students and helpers—to its cooking classes, team building, private sessions, kitchen rentals, and special events.
Founded by culinary artist Payal Thakurani in 2012, Commune Kitchen embodies a fusion philosophy, harmonising Asian and Western flavours with locally sourced ingredients. Its skilled chefs cater to all skill levels and tastes.
Its courses cover everything from dumplings to Middle Eastern cuisine, with options for gluten-free and vegetarian preferences.
The kitchen is located conveniently near Tanjong Pagar MRT in Frasers Tower.
Pros
- Affordable class rates
- Diverse fusion culinary courses
- Accessible location
Cons
- No classes on Sundays
Customer Reviews
The chefs are very helpful and the ingredients are fresh
“Amazing cooking experience with Commune Kitchen! The chefs are very helpful and the ingredients are fresh as well. Super recommended! The tacos, guacamole, and salsa were amazing! Good for hosting.”
– Tan Shing Yen, Google Reviews
It was a culinary journey like no other
“The Taiwanese cooking class provided a truly hands-on experience that left me amazed. The setting of the class was cosy and well-organised, with all the necessary ingredients and tools readily available. From rolling out scrumptious Spring Onion Pancakes to mastering the art of making flavourful Three Cups Chicken, it was a culinary journey like no other. Overall, it was an unforgettable delight that I highly recommend to anyone – whether you’re a novice or an experienced cook!”
– Jeraldine Tan, Google Reviews
3. Little Green Kitchen
Address: 1 Hacienda Grove, Singapore 457908 (Google Maps)
Contact: +6597631483
Hours: According to schedule
Little Green Kitchen, conceived by former lawyer Shalu Asnani, aims to shatter the myth that vegetarian food is dull. Chef Shalu is a passionate foodie with a penchant for tasty meat-free cuisine.
Her kitchen offers cooking classes, private dining, meal planning, and menu consulting services. With her understanding of vegetarian cuisine, she creates dishes tailored to restaurant menus and can craft special menus for events, promotions, or themes.
Class participants can stay to savour or take the culinary creations away within hands-on 3-hour sessions. LGK also offers no-obligation meetings to discuss restaurant needs and a 10% discount for clients signing up for 6 or more sessions.
Pros
- Hands-on vegetarian cooking classes
- Offers meal planning and consulting services
- Affordable class rates
Cons
- May reschedule if the minimum participant number is not met
Customer Reviews
Highly recommend this cooking school
“Highly recommend this cooking school. Shalu is an amazing teacher, the food was delicious and we learned a lot.”
– Lena H, Google Reviews
I got to learn how to cook 3 dishes
“Recommend for small classes during COVID there are max 5 students per time. I got to learn how to cook 3 dishes. Well explained. Even if I have been cooking for some time I got to learn new things from the teacher. Nice home cooking studio.”
– Tarn Siripanichgorn, Google Reviews
4. D’Open Kitchen
Address: 6A Shenton Wy, #B1-07, Singapore 068815 (Google Maps)
Contact: +6582286217
Hours: Daily, 8 AM – 10 PM
All cooking and baking classes are halal certified at D’Open Kitchen. Its commitment to cleanliness is underscored by MUIS (Majlis Ugama Islam Singapura) cleansing at the kitchen, with certifications available upon request.
The classes span seasonal cuisine, local dishes, and artisan desserts. Its onsite and virtual classes cover a spectrum of culinary skills and cater to everyone, from novices to seasoned cooks
D’Open Kitchen also offers team-building programmes and cooking events. Professional chefs lead engaging sessions with a focus on creativity, fun, and teamwork.
Pros
- Halal-certified cooking class
- Offers virtual and on-site lessons
- Open daily
Cons
- Some complaints on sudden class cancellations
Customer Reviews
Those with no experience can enjoy just as much
“Had my team bonding here and it was definitely one of the best ones I’ve been to. The Chefs were all friendly and approachable. Not to mention that they provided an extra helping hand throughout. So, those with no experience can enjoy just as much. And importantly, this place is Muslim friendly.”
– Nur Khadijah, Google Reviews
We had a very enjoyable time cooking our fusion combination of food
“We had our 2023 Team bonding at The D’Open Kitchen this year. The D’Open Kitchen team is very friendly and helpful. Our team of 14 pax was split up into 4 teams and we had a very enjoyable time cooking our fusion combination of food. While most of us are clueless about cooking in the kitchen, all 4 teams managed to whip up decent-looking and yummy food after the event. We had a memorable day to finish up the weekend. Thank you D’Open Kitchen!”
– Regina Lim, Google Reviews
5. ABC Cooking Studio (Westgate)
Address: 3 Gateway Drive, Mall, #03-01 Westgate, Singapore 608532 (Google Maps)
Contact: +6562542569
Hours: Daily, 10 AM – 10 PM
At ABC Cooking Studio in Westgate, lessons are capped at a maximum of four participants. It believes that small group sizes set the stage for an intimate culinary journey.
Classes revolve around baking cakes and bread, cooking, wagashi (a type of Japanese sweets paired with tea), or kids’ courses via guided, hands-on experiences. There are even package options with a mix of offerings at a discounted rate.
The studio has courses ranging in difficulty, from basic to master. Students also have the opportunity to take home original, illustrated recipes crafted by professionals in Japan.
ABC Cooking Studio is centrally located at Gateway Drive Mall, which provides easy access for commuters.
Pros
- Small class sizes
- Convenient location
- Offers original illustrated take-home recipes to students
- Open daily
Cons
- Some complaints about booking difficulties
Customer Reviews
The whole experience has been very nice and fun!
“Had a trial lesson with instructor Cady Koh today making ondeh-ondeh cake. She is very helpful and organised and gives very thorough explanations for each step like what we can and cannot do for certain techniques. The studio has a nice set-up for taking photos of the end product. The whole experience has been very nice and fun!”
– Nur Ashilah, Google Reviews
Instructions were clear and fun
“I had my first experience at ABC cooking studio with instructor Cady Koh! It was so fun and fulfilling! Instructions were clear and fun thanks to Cady’s explanation! She even sang me a birthday song because my girlfriend and I were here for my birthday celebration!”
– Benson Chua, Google Reviews
6. Cookery Magic
Address: 117 Fidelio St, Singapore 458492 (Google Maps)
Contact: +6596656831
Hours: Monday to Saturday, 11 AM – 2 PM
Cookery Magic, led by founder Ruqqxana Vasanwala, offers an authentic Singaporean cooking experience rooted in her passion since adolescence. She aims to bring culinary magic to her private cooking classes, online courses, and Singapore cuisine-focused sessions.
The hands-on classes provide all ingredients, with vegetarian and vegan options available, allowing participants to discover the magical flavours of Singapore and the region. Menus change daily, ensuring a diverse learning experience.
Located on Fidelio Street, her home is an ideal setting for learning Singaporean cooking, creating a conducive environment. A bonus for cat lovers: several of her felines also call Cookery Magic home!
Pros
- Singapore cuisine-focused lessons
- Cosy, homey vibes
- Hands-on classes with all ingredients provided
Cons
- No classes on Sundays
- Not ideal for those allergic to cats
Customer Reviews
There was a welcoming home atmosphere and it was well-prepared
“This cooking experience was sooo lovely and tasty! There was a welcoming home atmosphere and it was well-prepared with everything needed to make an awesome, authentic & delicious meal. Ruqxana & I worked together to make 3 dishes and she shared many tips and ideas on how to use and adapt recipes at home. Really enjoyable. Highly recommend!”
– Angela Pelc, Google Reviews
She was such a warm and friendly host
“Our law firm went on a team building event to Ruqxana’s home for lessons. She was such a warm and friendly host. The food and spices and cooking wares were already meticulously prepared by her. Instructions for the recipe were clearly spelt out. What sets her apart is the personable environment and her personality which made the experience so memorable. The sorceress did live up to her name!”
– Deborah Tan, Google Reviews
7. At-Sunrice GlobalChef Academy
Address: 28 Tai Seng St, Level 5 Sakae Building, Singapore 534106 (Google Maps)
Contact: +6564166688
Hours: Monday to Friday, 9 AM – 6 PM; Sundays, 9 AM – 8 PM
At-Sunrice GlobalChef Academy is an EduTrust-certified institution and a premier culinary education hub cultivating global chefs and F&B professionals. Its professional programmes range from diplomas to online diplomas like EasyChef Lab.
The academy uses a synchronised study and work approach, enabling students to learn beyond classrooms and boost employability. At-Sunrice offers a comprehensive range of programmes including subsidised WSQ (Singapore Workforce Skills Qualifications) courses for Singaporeans or permanent residents.
Nestled in the heart of culinary possibilities, the school’s location on Tai Seng Street serves as an ideal locale for aspiring chefs to learn.
Pros
- Ideal for global chef aspirants
- Wide range of culinary programmes
- Convenient location
Cons
- No classes on Saturdays
- Pricey fees
Customer Reviews
We were served by trainee chefs who are attentive throughout
“Attend a 5-course dinner at the Academy. Each menu was served were well-orchestrated with a well-balanced fusion of traditional Malay dishes with Western retouch. We were served by trainee chefs who were attentive throughout. We really enjoyed not just the food but also how well it was presented. During the pre-dinner cocktail, we were offered wonderful nibbles. We also love the concept of integrating spent ingredients in preparing the mooncakes which turned out delicious, I ended up buying 3 boxes. Kudos for Sustainability efforts named Spent Treats.”
– Safudin Sudin, Google Reviews
These 8-half weekdays Private Chef course has me yearning for more to learn from these master trainers
“I have had an astounding experience learning how to enhance my cooking skills @At-Sunrice. Special gratitude to Chef Federico Scondo & Chef Sam Choon both instructors have shown finesse n dedication in teaching us how to deliver Italian & French bookings to our families and loved ones. Thank You. This 8-half weekdays Private Chef course has me yearning for more to learn from these master trainers. Great! In my Intermediate Pte Chef led by chef Satish – the Briyani is out of this world, captivating and demonstrate how we can elevate our cooking with spices.”
– Lum Seaw Wai Linda, Google Reviews
8. Palate Sensations Culinary School
Address: Chromos #01-03, 10 Biopolis Rd, Singapore 138670 (Google Maps)
Contact: +6564789746
Hours: Tuesdays, 10 AM – 9 PM; Wednesday to Saturday, 10 AM – 8 PM; Sundays, 10 AM – 8 PM
Palate Sensations Culinary School offers hands-on cooking and baking classes for all skill levels. It’s helmed by Head Chef Lynette Foo, a distinguished Le Cordon Bleu graduate and MOE (Ministry of Education) registered instructor.
It teaches a variety of international cuisines and has hosted renowned personalities, making it a culinary destination for enthusiasts, celebrities, and professionals alike.
The school also provides studio rentals, team-building activities, private parties, and consulting services for F&B businesses.
Located near Buona Vista MRT, the expansive 2,000-square-foot studio has 12 fully equipped workstations and outdoor seating.
Pros
- Expansive, fully-equipped culinary studio
- Taught by renowned chefs
- Ideal for those who want to be professional chefs
Cons
- Slightly higher class fees
- Closed on Mondays
Customer Reviews
The best decision for us to do it there
“It was incredible! Very fun time! The best decision for us is to do it there! Celebrate a B-Day with friends by doing something creative and delicious! I recommend it a lot! Thanks for a lovely experience, the team was very kind and helpful.”
– Maria Alejandra Urbina Romero, Google Reviews
Then the cooking instruction was a fun experience full of fresh ingredients and new techniques
“From start to finish, a wonderful experience! Chef Ryan gave us an informative tour of Tiong Bahru market including details we could not have known without his local guidance. Then the cooking instruction was a fun experience full of fresh ingredients and new techniques. Delicious result! Highly recommend!!! Booking was easy with quick chat messaging to answer our questions and customise our private session menu. You will definitely have leftovers, so bring several containers for taking home.”
– Sarah S, Google Reviews
9. Chantilly Culinary Studio
Address: 21 Simon Rd, Singapore 545907 (Google Maps)
Contact: +6563832313
Hours: Monday to Friday, 9 AM – 4 PM; Saturdays, 9 AM – 6 PM
Chantilly Culinary Studio offers a personal touch and customisable workshops. Established by head instructor and owner Cecilia Hough in 2013, the studio emphasises simplicity, freshness, and natural ingredients.
With team-building and culinary classes, the studio’s philosophy revolves around equipping participants with essential skills and knowledge applicable in home or workplace settings.
Cecilia has over 8 years of experience in classic European cuisine and specialises in baking workshops for kids aged 8 and above.
Chantilly is a halal kitchen that also provides vegetarian options for both its team-building and culinary classes.
Pros
- Halal-certified kitchen
- Focus on fresh and natural ingredients
- Customisable workshops
Cons
- No classes on Sundays
Customer Reviews
Instructor Cecilia and her assistants were amazing!
“Fun and fruitful group session baking dark chocolate macarons and Tokyo bananas at the Chantilly Culinary Studio! Instructor Cecilia and her assistants were amazing! Clear instructions were given during the session. Two thumbs up! A bonus to their location is that there is an outdoor balcony that is used for the tea break.”
– Ming, Google Reviews
The pace of the lesson was just right
“Conveniently located near Kovan. The studio is slightly small but has enough space for 9 stations. The instructors were friendly and patient. The pace of the lesson was just right. Would recommend to friends!”
– Loy Xinqi, Google Reviews
10. Let’s Yori
Address: 6a Shenton Way Downtown Gallery, #03-02, Singapore 068815 (Google Maps)
Contact: +6588878802
Hours: Daily, 10 AM – 8 PM
Let’s Yori! is Singapore’s pioneering Korean cooking studio. Its team is comprised of seasoned professionals and caters to beginners and advanced cooks through kitchen rental, team bonding events, and diverse cooking classes.
The classes use authentic Korean recipes and ingredients within a communal kitchen setting. The instructors aim for their students’ skills acquired in classes to be readily applied at home.
Located near Tanjong Pagar MRT with convenient parking at Downtown Gallery, Let’s Yori! envisions integrating home-cooked Korean cuisine into the diverse Singaporean dining scene.
Pros
- Korean-focused cooking classes
- Affordable class packages
- Convenient location
Cons
- Doesn’t accept cash payments
Customer Reviews
The trainer was very detailed and patient
“It is such a fulfilling session! The trainer was very detailed and patient to guide me. The food turned up tasting very good and tasty. The place is neat and cosy, it is ideal for individuals who enjoy cooking and groups who want to have bonding sessions!”
– Sherlyn Ong, Google Reviews
All the cooking and prepping were easy to follow and execute
“LOVE this space so much! Minju was our instructor for the seafood pancake & spicy pork class. She was super friendly and helpful, kept coming over to check on us (in case we needed any help) and tidying up our workspace. All the cooking and prepping of ingredients (chopping) were easy to follow and execute. At the end of the lesson, we can also dine in their spacious dining area. We paired our pancakes with some makgeolli – bought in-store 🙂 the classes offered here are really worth every penny spent. Not to mention, they are not stingy with the portions at all. I really recommend any couple/friends to try out their classes. I will definitely be back again.”
– Chelsea Wee, Google Reviews