The 15 Best Porridges in Singapore That Hit the Spot!
Excellent porridges aren’t just a meal; they’re a warm hug in a bowl! From silky-smooth Cantonese congee to hearty Teochew porridge and fragrant Hainanese style, each bowl is a testament to our rich culinary heritage.
Whether you’re craving comfort food on a rainy day or just want to explore a simple dish done exceptionally well, Singapore delivers the right porridge for you. After trying countless bowls, I can tell you where the real gems are hiding!
Sin Heng Kee Porridge
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Location: #01-150, 685 Hougang St. 61
Contact: +6591181569
Hours: Daily (except Tuesdays), 7 AM–8 PM
Price: $
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Sin Heng Kee Porridge is my ultimate go-to spot in Hougang for Cantonese-style porridge. The century egg and minced pork porridge is a standout, with creamy, silky porridge complemented by rich, flavourful toppings.
The generous portions and perfectly balanced seasoning make every spoonful a delight. But what sets Sin Heng Kee apart is its extensive menu, offering everything from classic combinations to creative options like seafood or frog porridge!
Pro-tip: Don’t miss the freshly fried you tiao—crispy outside, soft inside, and the perfect match for your porridge.
Zhen Zhen Porridge
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Location: #01-54 Maxwell Food Centre, 1 Kadayanallur St.
Contact: +6562255632
Hours: Daily (except Tuesdays and Thursdays), 5.30 AM–2 PM
Price: $
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Zhen Zhen Porridge at Maxwell Food Centre is a must-visit for anyone craving silky Cantonese-style porridge. The famous sliced fish and chicken porridge is packed with fresh, tender ingredients and served with a creamy, thick texture that’s pure comfort in a bowl.
What makes me love Zhen Zhen most is its generosity. Each bowl comes loaded with toppings like spring onions, ginger, and crispy shallots for that extra kick! The long queues are a testament to their quality, but trust me, the wait is absolutely worth it.
Pro-tip: Going solo? Go for the S$4 portion—plenty of chicken and century egg, perfect for one.
Chai Chee Pork Porridge
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Location: #01-23, 85 Fengshan Hawker Centre, 85 Bedok North Rd
Hours: Tuesday to Sunday, 4 PM–midnight
Price: $
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Chai Chee Pork Porridge is a hidden gem in Bedok, serving hearty Teochew-style porridge that’s perfect for late-night cravings. Its porridge is smooth and fragrant, with juicy meatballs and tender pork slices that make each bowl incredibly satisfying.
A must-try is the crispy you tiao, which pairs beautifully with the comforting porridge.
Open till late, it’s my go-to spot for a cosy, soul-warming meal after a long day.
Pro-tip: Stir in a raw egg for extra creaminess!
Johor Road Boon Kee Pork Porridge
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Location: 638 Veerasamy Road
Contact: +6562969100
Hours: Wednesday to Wednesday, 6.45 AM–2 PM
Price: $
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Johor Road Boon Kee Pork Porridge is a heritage gem in Jalan Besar, beloved by generations of loyal customers. Its Hainanese-style porridge is velvety smooth, and the option to customise your bowl with ingredients like pork liver, sliced meat, or century egg makes every visit unique.
What makes it unique for me is the attention to detail. The pork is always tender, and the porridge is perfectly seasoned.
Pro-tip: Go for the S$5.50 portion. It’s a significant upgrade from the S$4.50!
Mui Kee Congee
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Location: 1 Scotts Rd, #03-09/10/11 Shaw Centre
Contact: +6589403924
Hours:
- Monday to Friday, 11.30 AM–2.30 PM and 5.30–9 PM
- Saturday to Sunday, 8 AM–9 PM
Price: $$
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Mui Kee Congee at Shaw House redefines porridge with its luxurious Hong Kong-style offerings. Famous for its silky, creamy texture, the premium options like Alaskan crab legs and parrot fish belly are a treat for congee enthusiasts.
Every bowl feels like a labour of love, with slow-cooked flavours and top-notch ingredients that elevate this humble dish.
Pro-tip: Try the claypot beef—tender slices in a fragrant ginger and spring onion sauce, perfect with congee.
Congee Legend Hot Pot
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Location: #01-52 Golden Mile Tower, 6001 Beach Road
Contact: +6591156524
Hours: Daily, 5 PM-5 AM
Price: $$
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Congee Legend Hot Pot in Lavender offers a unique twist on hotpot with its signature porridge-based broth. I love how its creamy, flavourful porridge forms the base, absorbing all the rich, savoury goodness from the fresh ingredients you cook in it.
Its seafood selection, including scallops and seasonal crab, adds a luxurious touch to the meal.
Pro-tip: There’s free ice cream to wash down all that congee afterwards!
Botak Porridge
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Location: The Hawker Centre @ Our Tampines Hub, #01-65
Contact: +6583324255
Hours: Daily, 7 AM–9.30 PM
Price: $
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Botak Porridge is a hidden gem for budget-friendly yet delicious Cantonese-style porridge. Its handmade meatballs are the highlight—tender, juicy, and packed with flavour, served with smooth, comforting porridge that feels like a warm hug.
Located in Tampines and Punggol, it’s a convenient spot for a quick, satisfying meal that won’t break the bank.
Pro-tip: The staff only charges $0.54 for the egg and the cook offers to cook the egg in some porridge, for food safety.
Happy Congee
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Location: 380 Jln Besar, Lavender Food Court
Contact: +6562913991
Hours: Daily 8.30 AM to 2.30 PM, 5.30 PM to 8.30 PM
Price: $$
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Happy Congee is a delightful spot for budget-friendly porridge with a creative twist. The black Iberico pork congee is a standout, offering a rich, flavourful experience at a surprisingly affordable price.
What sets this place apart is the unique menu options, like mala chicken rice noodle rolls, for those who enjoy a bit of spice.
Pro-tip: Enhance your congee with pepper, soy sauce, or sesame oil from the counter.
Weng Kiang Kee Porridge
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Location: 335 Smith St, #02-082
Contact: +6588393686
Hours: Tuesday to Sunday, 7.30 AM–1 PM
Price: $
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Weng Kiang Kee Porridge offers traditional Hainanese porridge crafted by ex-hotel chef Charlie Chang. The porridge boasts a smooth, velvety texture, achieved by using premium rice grains and continuous stirring during preparation.
Its signature porridge is generously filled with ingredients like century egg, cuttlefish, lean meat, meatballs, liver, and intestines, providing a hearty and flavourful experience.
The good news? Despite the premium quality, the prices remain affordable, making it a must-visit spot for porridge enthusiasts!
Pro-tip: Be prepared to wait for up to 10 minutes. Each porridge is cooked individually for maximum flavour.
Old World Bak Kut Teh and Fried Porridge
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Location: Blk 101 Yishun Ave 5, #01-55
Contact: +6593885288
Hours:
- Monday to Friday, 10.30 AM–2.30 PM, 4.30–8 PM
- Saturday to Sunday, 9.30 AM–2.30 PM, 4.30–8.30 PM
Price: $$
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Old World Bak Kut Teh and Fried Porridge offers a unique twist on traditional dishes. Its signature fried porridge is infused with a smoky wok hei aroma, featuring tender pork slices and fried beancurd cubes, creating a hearty and flavourful meal.
In addition to its renowned fried porridge, the shop also serves Teochew-style bak kut teh with a clear, peppery broth and succulent pork ribs.
Pro-tip: The stall’s popularity often results in queues, especially around lunchtime.
Han Kee Fish Soup
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Location: 7 Maxwell Rd, #02-129
Contact: +6562255632
Hours: Monday to Friday, 10.30 AM-3 PM
Price: $
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Han Kee Fish Soup is my go-to spot for a comforting bowl of sliced fish porridge. The thick-cut batang (Spanish mackerel) slices are always fresh and generously portioned, and the porridge, more like rice soaked in soup, hits the spot every time.
What I love most is the clear, subtly sweet broth. It’s all-natural, letting the freshness of the fish take centre stage.
Pro-tip: The stall only accepts cash at the moment.
Hoang Hau
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Location: 146 01, 1090 Jalan Bukit Merah
Contact: [email protected]
Hours: Daily, 11 AM–2.30 PM, 5.30–8 PM
Price: $
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Hoàng Hâu in Bukit Merah is my favourite spot for a unique Vietnamese porridge experience. The freshwater eel porridge, made with Indonesian yellow eels, has a rich, bold flavour that pairs beautifully with the light and fluffy porridge base.
What really stands out are the toppings—crispy fried shallots, Chinese parsley, and roasted peanuts—which add a wonderful mix of textures and aromas.
Pro-tip: Hidden under an HDB block, it can be tricky to spot. Keep an eye out!
Hong Kee Porridge
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Location: 31 Commonwealth Cres, #02-89
Contact: +6590675755
Hours:
- Monday to Wednesday, 6 AM–3 PM
- Thursday to Sunday, 6 AM–2.30 PM
Price: $
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Hong Kee Porridge has been my family’s go-to for comforting Cantonese-style porridge. Run by a dedicated husband-and-wife team, every bowl is cooked fresh to order, giving it a personal touch that makes it extra special.
The pork porridge with century egg is my favourite. The velvety texture, tender pork slices, and chunky century egg pieces are just perfect!
Pro-tip: Don’t miss the fish porridge—fresh and delicately sliced.
Soon Lee Porridge
Location: 448 Clementi Ave 3, #01-50
Contact: +6562255632
Hours:
- Monday to Friday, 6 AM–8.30 PM
- Saturday, 6 AM–4 PM
Price: $
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For a comforting bowl of Hainanese porridge, you’ll likely find me at Soon Lee Porridge, located in Clementi 448 Market & Food Centre.
Its pork porridge, priced under S$4, is a hearty bowl featuring tender pork slices, flavorful pork balls, and fresh spring onions. The porridge’s smooth, creamy texture and rich flavours make it a comforting choice, especially on a rainy day.
Pro-tip: Friendly staff can serve your order if you sit nearby, but expect a 15-minute wait during peak hours (lunch and dinnertime).
Hong Chang Frog Porridge and BBQ Fish
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Location: 2 Braddell Road
Contact: +6591603125
Hours: Tuesday to Sunday, 3 PM–2 AM
Price: $$
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Hong Chang Frog Porridge and BBQ Fish’s signature claypot frog legs, available in dry chilli or ginger and spring onion styles, are always tender and flavourful. Despite the crowds, especially during peak hours, the authentic flavours and friendly service make the wait worthwhile.
The sambal stingray is another standout—juicy, well-charred, and generously coated with a fragrant sambal that packs just the right amount of heat.
Pro-tip: It’s open until the wee hours, so it’s the perfect spot to nurse a hangover.